Nukoko is transitioning from pilot-scale production to full industrial-scale batches by 2025, with plans to produce in 10,000-litre fermentation batches.
Organizations Involved
Döhler
Founders
Ross Newton
Company Description
Nukoko is a British start-up that produces the world’s first cocoa-free ‘bean-to-bar’ chocolate made from fava beans. The company utilizes a patent-pending fermentation technology to create a sustainable chocolate alternative that addresses issues in the chocolate industry.