Hyfe Foods is valorizing wasted sugar water from food and beverage manufacturers as feedstock to produce mycelium flour for a variety of food products. The company has developed a carbon-neutral method to produce affordable, high protein, low-carb, and allergen-free flour products.
Market
Food Products
Location
Chicago,
IL,
USA
Coinvestors
Blue Horizon Capital, Caffeinated Capital, Gaingels, Hack VC, Lifely VC, Supply Chain Equity Partners, The Engine