Banza pasta has gained recognition as one of TIME's 25 Best Inventions of 2015 and expanded to over 5,000 stores nationwide.
Founders
Brian Rudolph, Scott Rudolph
Company Description
Banza is on a mission to make nutritious food more accessible. Its first product is a pasta made from chickpeas, which contains double the protein, four times the fiber, and 40% fewer net carbs than traditional pasta.