Funding Details
- Awarder
- RSS - www.prnewswire.com
- Date Award
- May 19, 2025
- Vertical
- Food Technology
- Funding URL
- View Funding Page
Company Info
- Traction
- The technology has been adopted by several major food manufacturers, leading to improved product consistency and reduced waste.
- Company Description
- The First Characterizer for Both Flour and Dough is a groundbreaking technology that eliminates guesswork in quality control for flour and dough, ensuring consistent product quality.
- Market
- Quality Control in Food Production
- Location
-
USA
Links