Initially launching at selected restaurants in Switzerland with successful market tests, expanding within the food-service sector, and entering national wholesale distribution in the autumn.
Founders
Severin Eder, Eduard Müller
Company Description
catchfree develops innovative plant-based seafood alternatives made from ingredients such as rice, soy protein, and algae. The startup’s product portfolio currently includes shrimp, fish burgers, and fish bites.
Market
Plant-Based Seafood Alternatives
Location
Switzerland
Coinvestors
FortyOne Group, Stiftung Startfeld, industry and private investors, various business angels