The company has achieved multi-state distribution, sold over 110,000 pints, and experienced a 108% sales increase in 2020 over 2019. They have also obtained various permits and registered trademarks, positioning themselves as a strong player in the alcohol-infused ice cream market.
Revenue Amount
$30,000,000
Organizations Involved
None
Founders
Not provided in the memo
Company Description
Hardscoop is a federally permitted distillery and winery that creates desserts for adults. Using ultra-premium ingredients and infusing their proprietary wine blend, they create unique, artisan-style ice creams and sorbets with alcohol content ranging from 8 - 10% by volume. Their innovative ice cream making technique allows direct-to-consumer shipping and retail sales in North and South Carolina.