Fabumin (Accelerator)

Company Description: Fabumin is an innovative food product so similar to a real egg that many top chefs can't even tell the difference. This plant-based egg substitute performs exactly what egg protein does in food products: Foaming, emulsifying, and binding, and has the same texture. ‍ Those fluffy light-as-air pancakes, moist cakes and soft cheese scones are delicious when made with Fabumin. Plus, our plant base product is better for the planet! ‍ Eggs have a limited shelf life, leave a heavy footprint on the environment and come with risks, such as allergies and salmonella. Fabumin has a long shelf life and is more affordable and easier on the planet. Also, you instantly access the wider market, including vegan consumers or those who suffer from food allergies, by offering Fabumin. How amazing is that? Once you use Fabumin as a raw material as a regular raw material, you will quickly understand the variety of possibilities inherent in it, while helping the world at the same time, you will be quick to share this joy with your customers.