Renaissance BioScience (Accelerator)

Company Description: The Company is in the applied life sciences industry with a focus on proprietary yeast-based technology platforms to develop functional, market-ready microorganisms for the global healthcare, agriculture, food and beverage, and chemicals industries.Their current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer, and cider. Acryleast is a natural, non-GMO yeast enzyme that reduces acrylamide by up to 90% in a range of food and beverage products, including biscuits, crackers, infant food and more. This clean label, effective and versatile solution has no or minimal changes to manufacturing processes and no impact on flavour, aroma and texture.