Debbie Neumann, Harrison Yoon, Alan Perlstein, Steve Stearns
Company Description
California Cultured produces sustainable chocolate produced from plant stem cells cultured to highlight the best flavors and functional compounds. Led by a second-time founder, our team has created chocolate bars and confections with our novel plant stem cells grown in a low-cost, high-performance, food-grade plant cell media. Our chocolates are better for the consumer and better for the planet.